“Risei”

While the crafts from the Koryo Dynasty, which preceded the Richo Dynasty, featured elegant styles with intricate decorations based on advanced technologies, the crafts from the Richo Dynasty were generally simple and unadorned with no fixed shapes or color tones, and sometimes feature a “rough” finish. The shift of the country’s established religion from Buddhism to Confucianism was believed to be one of the reasons for this change in styles. In the teachings of Confucianism, one of the core values is the importance of being “honest” (having a pure heart with no selfish desires,) and it was looked down upon to be extravagant and flashy. Joseon white porcelain, which was made without the use of any flamboyant enamels, is thought to symbolize the religious values of that era.

During an era where luxury goods imported from China, where the most advanced techniques were found, were touted as “karamono (Chinese objects)”, they viewed the simple tea bowls, made in Korea as everyday utensils, and as luxury items. These tea bowls were referred to as “Koryo tea bowls,” but this was because the country of Korea was also referred to as “Koryo” at the time. Therefore, the name refers to tea bowls made during the Richo Dynasty, and not as “tea bowls from the Koryo Dynasty.”

Noritaka Asakawa’s brother Takumi, who had travelled to Keijo (modern-day Seoul) as a forestry technician a year earlier, was also known as a passionate collector and researcher of Korean handicrafts and ancient ceramics. At the time when Korea became a colony of Japan and their ethnic cultures were looked down upon, the Asakawa brothers saw that their crafts were quickly disappearing in front of their eyes and established the “National Folk Museum of Korea” in Keijo in 1924 in order to protect and pass down these cultures. Yanagi was very critical of the Korean cultural assimilation by the Japanese government at the time, and showcased his understanding and support for Korea’s independence movement.

Jo-mun, who was born in Korea in 1918 and moved to Japan with his parents during his early childhood, graduated elementary school while working on the side. After the war, he managed a restaurant while collecting Korean antiques, and later founded The Koryo Museum of Art in 1988. As a first-generation ethnic Korean living in Japan, he put a lot of work into investigating and researching Korean antiques to help spread understanding of his home country’s culture through works of art.

The owner was very passionate, and even carefully preserved wastepaper if it was from the Richo Dynasty. He told me that “he was envious that I was born from an ethnic group that created such beautiful items, and that his dream was to spend his last days in a traditional Korean mud and straw roof house.”
I felt a sense of culture shock about why this Japanese man had such strong feelings towards Korean arts and crafts. From a feeling of wanting to learn more about their allure, I decided to open my own store, and I’ve just started to see a glimpse of what makes the crafts from that era so special after being face to face with them throughout the years.”

“Today, crafts from the Richo Dynasty are considered to be luxury items, but they were originally everyday articles that were regarded as folk art and not as flashy items. The terrain in Korea contains a lot of bedrock, and during ancient times wood was considered a valuable natural resource, so even trees that were curved were used as they were. To make the most out of the materials, the furniture was made according to the shape of the wood, so each item features a unique size and shape and no two are perfectly alike. The finish is not perfect, but that’s also where its charm lies. In Japan, there an aesthetic sense in art referred to as “wabi-sabi” (emphasizing quiet simplicity,) but this point of view can be found in the cultures of other countries as well. Character can be found anywhere.”

“Common people couldn’t afford to drink expensive tea such as green tea, so instead they spent the time between their grueling field work and made tea by grinding tree roots and leaves, soaking pine nut seeds, Chinese wolfberry fruit and jujubes and adding honey to make it easier to drink. It quickly became a staple drink in peoples’ everyday lives, and has a history of developing into a nourishing “substitute tea.” Japanese people may not be familiar with this culture, but even though kimchi was not eaten in Japan in the past, today it has become a popular dish enjoyed by everyone. I believe that the cultural exchange begins the moment you taste something and think it is delicious. It would be great if people could take it one step further and experience it for themselves.”

“No matter how small an ethnic group is, people hold a sense of pride in their own cultures. I myself have received discrimination as a Korean national living in Japan and have wondered why I wasn’t born in my own home country, but now I feel that I was very lucky to have been born here. This is because I am able to understand the two different cultures of Japan and Korea. I finally understand that my father was correct in not making the easy choice to be naturalized as a Japanese citizen in order to eliminate tensions. The two neighboring countries are like brothers who have a history of sharing cultures, so it would be great if one day they could become friendly with each other. Although I don’t plan on keeping this store open forever, I want to go as long as I can. I believe that this is my destiny in life.”